Thai food has become the most popular exotic cuisine in the world. Oour food is designed to offer a combination of flavors: sweet, sour, ht, salty and bitter. These unique flavors depend on special ingredients native to Thai food: Cilantro, (Pak Chee) leaf and root, Lemon grass (Trakai), Galangar root (Kaar), Kaffir Lime leaves (Bai-Ma-Grood), Ginger (King) and Hot Chilli ( Pasrk Kee Nu).
Somewhere in Bangkok prides itself in preparing all meals of the finest ingredients. We do not use MSG (mono sodium glutamate) in our food. Fresh lime and other juices are used to bring out the flavor. Somewhere in Bangkok is dedicated to the presentation of authentic Thai cooking.