Best curry in town.

44. Massaman Curry

Mild. Massaman curry cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions. ​

65. Mix Veggie

Stir-fried mixed vegetables and garlic served in a garlic brown sauce.

34A. Fisherman’s Papaya Salad

Traditional Southern Thai style papaya salad mixed with succulent steamed shrimp, squid, scallops and mussels.

Jungle Curry (No Coconut Milk)

Very spicy. The grandest curry in Thai cuisine cooked with eggplant, bell peppers, mix vegetables, and basil leaves.

Spicy Curry Duck

Mild. Crispy roast duck with tomatoes and pineapples in our traditional red curry sauce.

41. Red Curry

Spicy. Spicy red curry cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil.

Kao Soy (Yellow Noodle in Yellow Curry)

Mild. A popular dish native to Northern Thailand (Chiang Mai) served with crispy egg noodles, chicken, scallions, and cilantro cooked in a yellow curry.

53. Bangkok Fried Rice

Liked dish. Everyone’s favorite, stir-fried steamed jasmine rice with egg, onion, tomatoes, green peas, and baby corn.

Yellow Curry

Mild. Liked dish. Yellow curry cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions.

58a. Duck Noodle Soup

Your choice of noodles (yellow, rice, or flat) served with garlic and scallions in a duck broth, with a side of bean sprouts, cilantro, and lime.

Red Curry

Spicy. Liked dish. Spicy red curry cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil.

ES2. Thai Shrimp Scampi

Mild. Pan fried succulent jumbo shrimp with butter grilled to perfection in a traditional scampi recipe. Served with steamed asparagus and broccoli.

43. Yellow Curry

Mild. Yellow curry cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions.

Curry Puff

Puff pastries filled with curry powder, peas, carrots and potato

Panang Curry

Spicy. Liked dish. Panang curry is a distinctively thicker curry sautéed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with crispy mixed vegetables.

Green Curry

Spicy. Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string beans, peas, and sweet basil.

Massaman Curry

Mild. Massaman curry cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions. ​

Mango Curry

Our signature red mango curry with bell peppers, steamed broccoli and topped with fresh sweet mango.

45. Panang Curry

Spicy. Panang curry is a distinctively thicker curry sautéed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with tempura mixed vegetables.

98a. Mango Curry Duck

Mild. Liked dish. Our signature red mango curry with duck, red bell peppers, steamed broccoli, and topped with fresh sweet mango.

47. Pad Thai

Liked dish. The most famous dish of Thailand. Stir-fried rice noodles with egg, scallions, and ground peanuts in our homemade pad Thai sauce.

46. Jungle Curry (No Coconut Milk)

Very spicy. The grandest curry in Thai cuisine cooked with eggplant, bell peppers, mix vegetables, and basil leaves.

42. Green Curry

Spicy. Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string beans, peas, and sweet basil.