Somewhere In Bangkok

Menu

Thai food has become the most popular exotic cuisine in the world. Our food is designed to offer a combination of flavors: sweet, sour, hot, salty, and bitter. These unique flavors depend on special ingredients native to Thai Food: Cilantro, (Pak Chee) leaf and root, Lemon Grass (Trakai), Galanger root (Kar), Kaffir Lime leaves (Bai Ma Grood), Ginger (King) and Hot Chili (Prik Kee Nu). Somewhere in Bangkok prides itself in preparing all meals with the finest ingredients. We do not use MSG (Monosodium Glutamate) in our food. Fresh lime and other juices are used to bring out the flavor. Somewhere in Bangkok is dedicated to the presentation of authentic Thai cooking. Our one compromise is the amount of spices used in the dishes. Since everyone has different limits, we offer a 5 level scale:

MILD * * * * * VERY SPICY

The symbol # indicates to liked dish

***Please Please inform us of any dietary requirements or food intolerances.***

*An 18% of gratuity will be added to parties of 5 or more*

SOMETHING TO DRINK

Cool Drink

#01. Thai Ice Tea   $3.95

02. Thai Ice Coffee   $3.95

03. Green Ice Tea   $3.95

04. Young Coconut Juice   $4.50

 

05. Fruit Smoothie   $4.95

Mango and Strawberry

06. Soda $2.50

Pepsi, Diet Pepsi, Sunkist, Mountain Dew,

Sprite, Ginger Ale and Seltzer Water

Fresh Ginger Ale  (By Bruce Cost)
100% Fresh Ginger, pure Cane Sugar, No Preservatives, 100% Natural new   $4.50

  • Original, Pomegranate with Hibiscus, Passion fruit $4.50

Organic Juices    $4.50 

Apple,Cranberry,Orange Mango,Lemonade

 

Organic Ice Tea   $4.50

 

Pepsi, Diet Pepsi, Sunkist, Mountain Dew, Sprite, Ginger Ale and Seltzer Water

Hot Drink

 

08. Hot Thai Tea   $2.50

 

#09. Bangkok Tea   $4.50

Combination of Green Tea with lemon grass, coconut, and ginger. It is a tribute to one of the world’s great cuisines. Relaxing.

 

#10. Dragon Pearl Jasmine Tea   $4.50

Beautiful little hand rolled pearls, gently infusing the floral essences from Jasmine flowers.

 

11. Japanese Sencha (Green Tea)   $4.50

Japan’s favorite Green Tea. Nourishing.

 

 

APPETIZER

#13. Bangkok Egg Roll   $4.95

Deep fried golden rolls filled with mixed vegetables, taro and clear noodles served with home-style sweet sauce.

14. Fresh Roll "Summer Roll"   $6.95

Shrimp or Tofu

Fresh lettuce, carrots, mint leaves, cilantro and rice noodle, wrapped in rice paper. Served with sweet sauce topped with ground peanuts.

15. Fried Tofu   $5.95

Lightly battered tofu, fried until crispy and golden served with a sweet sauce topped with ground peanuts.

16. Bangkok Chicken Wings   $6.95

Deep fried chicken wings served with our signature sweet chili sauce.

#17. Calamari   $8.95

Lightly battered calamari, deep fried to perfection served with sweet chili sauce. 

18. Onion Pancake   $6.95

Pan fried pancake with sautéed onions & scallions folded within. Served with peanut sauce.

19. Shumai   $6.95

Fried or steamed shrimp dumpling served with ginger soy sauce.

#20. Gyoza Dumplings   $6.95

Pan fried or steamed dumpling with chicken or vegetables served with ginger soy sauce.

21. Shrimp Sesame Toast   $7.95

Crispy golden fried toast topped with chopped shrimp and sprinkled with sesame seeds. Served with cucumber salad.

22. Shrimp in a Blanket   $8.95

Golden shrimp roll with mixed vegetables and clear noodle served with a sweet sauce.

23. Bangkok Steamed Mussels   $9.95

Steamed fresh New Zealand mussels with Thai herbs and fresh basil leaves served in a clay hot pot.

24. Edamame   $4.95

Steam soybeans with sea salt.

#25. Chicken Sa-Tay   $7.95

Marinated grilled chicken on wooden skewers served with peanut sauce and cucumber salad.

26. Golden Veggie   $7.95

Deep fried lightly battered onions, carrots, eggplant, green bean, broccoli, mushrooms, and potato served with home-made sauce.

#26a. Crispy Green Beans or Asparagus   $7.95

Lightly battered green beans, fried to a crisp served with homemade spicy mayonnaise.

#AS1. Popular Shrimp   $8.95

Lightly battered tempura tossed in a spicy mayonnaise sauce topped with sesame seeds and scallions.

AS2.Thai hot wings   $6.95

Marinated crispy chicken wings served with our house spicy sauce

SOUP

*#27. Tom Yum Goong (Spicy & Sour Soup)

SM $6.95 /  LG $12.95

A traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms. bell peppers. Thai herbs, lemon grass. chili paste, lime leaves, and galangal, topped with cilantro.

*#28. Tom Kha Kai (Coconut Soup)

SM $5.95 / LG $10.95

A traditional Thai soup with chicken, coconut milk, galangal. mushrooms, bell peppers, lemon grass, lime leaves and cilantro.

*29. Poh-Tak (Clear Spicy Soup)

SM $7.95 / LG $14.95

A clear spicy and sour soup with shrimp, mussels. squid. and mixed herbs topped with basil leaves. 

*30. Tom Yum Somewhere

SM $6.95 / LG $12.95

The most popular original hot & sour soup with a tasty smooth broth flavored with large shrimp, fresh milk, mushroom. tomatoes, bell peppers and mixed herbs topped with cilantro.

31. Thai Rice Soup

SM $5.95 / LG $10.95

Steamed jasmine rice in chicken broth with sliced chicken topped with dry garlic, cilantro and scallions.

31a. Tom Yum Rice Soup

SM $6.95 / LG $12.95

Steamed jasmine rice in spicy & sour soup with chicken. shrimp, bell peppers and mushrooms topped with cilantro.

31b. Tom Yum Rice Soup with Crispy Pork   $6.95

Fresh homemade thick noodle in a chicken broth with crispy pork and topped with fried onion, fresh cilantro and scallions. 

32. Veggie Tofu Soup (Clear Soup)

SM $5.95 / LG $10.95

A clear broth with tofu. clear noodles, napa, mushrooms. onions, carrots. and scallions topped with dry garlic and cilantro.

SALAD

33. Thai Mixed Salad   $5.95

Seasonal mixed green vegetables including cucumbers, carrots, and tomatoes topped with crunched noodles and cilantro. Served with peanut sauce or ginger dressing.

 

*#34. Som Tum (Papaya Salad)   $7.95

Thai Style: Shredded green papaya with carrots, string beans, tomatoes, and ground peanuts mixed in a spicy lime sauce.

Lao Style: Shredded green papaya with carrots and tomatoes mixed in a spicy lime sauce with salted crab and fish mug.

 

34A. Fisherman’s papaya salad   $11.95

Traditional southern Thai style papaya salad

mixed with succulent steamed shrimp, squid, scallops and mussels.

 

*35. Yum Woon Sen   $9.95

Clear mung bean vermicelli tossed with ground chicken, squid, shrimp, red onions, cilantro, and roasted peanuts dressed in a chili and lime sauce.

 

*36. Nam Sod   $9.95

Seasoned ground chicken breast with red onions, ginger, scallions, cilantro, and peanuts in chili paste and lime juice.

 

*#37. Num Tok (Steak Salad)   $10.95

Sliced char grilled steak lightly tossed in lime juice, red onions, ground roasted rice, and roasted chili flakes. Topped with shredded mint, scallions, and cilantro.

 

*38. Labb Chicken or Beef   $10.95

Ground chicken breast or beef cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice.

 

*39. Siam Shrimp Salad   $11.95

Grilled shrimp seasoned with lemon grass, red onions, bell peppers, mint, lime juice, and spicy chili paste.

 

*40. Bangkok Seafood Salad   $13.95

Combination of steamed shrimp, calamari, scallops, and mussels blended with lemon grass, red onions, and bell peppers. Topped with lime juice and spicy chili paste.

STIR FRIED NOODLE

Choice of Meat:

Veggie & Tofu                               $12.95
Chicken, Pork, or Beef                   $12.95

Shrimp, or Squid                           $15.95

Seafood, or Scallop                      $17.95

Duck                                               $19.95

#47. Pad Thai

The most famous dish of Thailand. Stir-fried rice noodles with egg, scallions, and ground peanuts in our homemade Pad Thai sauce.

47a. Crispy Wonton Pad Thai

Stir-fried wanton noodles with our famous Pad Thai sauce.

**#48. Pad Kee Mao (Drunken Noodles)

Wok-tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, and sweet basil leaves cooked with exotic Thai spices.

49. Pad See-Ew

Stir-fried flat rice noodles with egg, broccoli or Chinese broccoli, and garlic served in a black soy sauce.

#50. Pad Woon Sen

Stir-fried clear noodles with egg, shiitake mushrooms, tomatoes, napa, onions, carrots, scallions, and celery.

51. Lad Na

Wok-tossed flat rice noodle with egg, topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

52. Crispy Lad Na

Crispy egg noddle topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

FRIED RICE​

Choice of Meat:

Veggie & Tofu                               $12.95
Chicken, Pork, or Beef                   $12.95

Shrimp, or Squid                           $15.95

Seafood, or Scallop                      $17.95

Duck                                               $19.95

Crispy Pork                                    $14.95

#53. Bangkok Fried Rice

Everyone’s favorite, stir-fried steamed jasmine rice with egg, onion, tomatoes, green peas, and baby corn.

*54. Basil Fried Rice

Stir-fried steamed jasmine rice with egg, onions, bell pepper and basil leaves.

55. Pineapple Fried Rice

Stir-fried steamed jasmine rice with egg, scallions, tomatoes, pineapple, cashew nuts, and raisins in yellow curry powder.

#56. Crab Fried Rice   $14.95

Stir-fried steamed jasmine rice with egg, onions, bell peppers, baby corn, and crab meat lightly sautéed in a special sauce.

NOODLE SOUP

57. Rice Noodle Soup (Pho)   $9.95

Beef broth based soup with rice noodles, sliced beef and meat balls topped with scallions, cilantro, basil, sliced lime, and chili pepper. (Combination seafood add $3.00)

58. Egg Noodle and Wonton Soup   $9.95

Chicken broth with egg noodle, shrimp wonton, and lettuce topped with scallions, cilantro, and dry garlic. (Combination seafood add $3.00)

58a. Duk Noodle Soup   $15.95

Your Choice of noodles (yellow, rice, or flat) served with garlic and scallions in a duck broth, with a side of bean sprouts, cilantro, and lime.

CURRY

A combination of herbs blended to perfection to create unique curry paste. Mix and match them with your favorite meat.

Each dish is served with Jasmine Rice, add $1.99 for Brown Rice or Sticky Rice.

 

Choice of Meat:

Veggie & Tofu                               $12.95
Chicken, Pork, or Beef                   $12.95

Shrimp, Squid, or Tilapia Filet       $15.95

Seafood, Scallop, or Salmon       $17.95

Duck or Soft Shell Crab                $19.95

Sea Bass                                       $22.95

**#41. Red Curry

Spicy red curry cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil.

 

**42. Green Curry

Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string beans, peas, and sweet basil.

*#43. Yellow Curry

Yellow curry cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions.

*44. Mussamun Curry

Mussamun curry cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions.

**#45. Panang Curry

Panang curry is a distinctively thicker curry sautéed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with crispy mixed vegetables.

* * *46. Jungle Curry (No Coconut Milk)

The grandest curry in Thai cuisine cooked

with eggplant, bell peppers, mix vegetables, and basil leaves.

STIR FRIED DISHES​

Delicate dishes with a variety of flavors.

Select your favorite meat to complement our signature dishes.

Each dish is served with jasmine rice, add $1.99 for brown rice or sticky rice.

Choice of Meat:

Veggie & Tofu                               $12.95
Chicken, Pork, or Beef                   $12.95

Shrimp, Squid, or Tilapia Filet       $15.95

Seafood, Scallop, or Salmon       $17.95

Duck or Soft Shell Crab                $19.95

Sea Bass                                       $22.95

**#59. Hot Basil

Stir-fried bell peppers, string beans, bamboo shoots, and sweet basil in a spicy Thai hot chili garlic sauce.

60. Sweet & Sour

Stir fried onions, cucumbers, tomatoes, pineapple, and bell peppers served in a tangy sweet and sour sauce.

 

#61. Cashew Nut

Stir-fried cashew nuts, pineapple, bell peppers, water chestnuts, onions, dry chili, and carrots in our home-made chili brown sauce.

 

62. Thai Ginger

Stir-fried ginger, onions, bell peppers, carrots, and snow peas in oyster sauce.

 

63. Garlic

Stir-fried fresh garlic and black pepper sauce served on top of steamed mixed vegetables.

 

**64. Spicy Eggplant

Fried eggplant sautéed with onions, bell peppers, and basil leaves in a spicy sauce.

 

#65. Mix Veggie

Stir fried mixed vegetables and garlic served in a garlic brown sauce.

 

**66. Pad Prik Khing

Stir-fried string beans, bell peppers, and kaffir lime leaves in a spicy red curry paste.

 

**67. Pad Prik Prow

Stir-fried onions, string beans, carrots, bell peppers, and basil in a chili-pepper sauce.

 

**68. Pad Prik Sod

Stir-fried with fresh chili peppers and onions in a garlic spicy sauce.

 

#69. Pra Ram Long Song

Stir-fried fresh spinach and broccoli topped with homemade creamy sauce and cashew nuts.

SOMETHING SPECIAL​

Each dish served with Jasmine Rice, add $1.99 for Brown Rice or Sticky Rice. 

**#70. Chicken Got Mad   $14.95

Stir-fried crispy chicken cooked with chili peppers, bell peppers, garlic, cashew nuts, and crispy holy basil.

 

#71. Bangkok Noodle   $14.95

The most famous Thai flat rice noodle stir-fried with succulent chicken, pork, or beef in a house sauce on top of a bed of lettuce sprinkled with scallions, crispy noodles, and cilantro.

(Add $3.00 for shrimp or seafood)

 

**72. Wild Boar Basil   $13.95

Stir-fried pork, string beans, bell peppers, lesser ginger, and basil in red curry.

 

**73. Beef or Chicken Bai Ka Praw   $13.95

Chopped beef or chicken, string beans, bell peppers stir-fried in a chili pepper sauce.

 

74. Honey Shrimp   $17.95

Soft fried shrimp stir-fried with garlic, scallions, bell peppers, and a honey sauce.

 

**75. Spiderman Angry   $18.95

Deep-fried soft shell crab topped with a spicy basil sauce.

 

76. Pattaya Delight   $19.95

Stir-fried seafood combination of shrimp, squid, scallops, mussels and vegetables in a light brown sauce.

 

#77. Phuket Fantasy   $19.95

Grilled shrimp and scallops in a light mango and coconut sauce, topped off with coconut shavings.

 

**#78. Andaman Seafood Madness   $19.95

Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squid, and scallops in warm chili paste sauce.

 

*79. Spicy Curry Duck   $19.95

Crispy roast duck with tomatoes and pineapples in our traditional red curry sauce.

 

**#80. Siam Duck   $19.95

Crispy tender duck marinated with Thai herbs and spices accompanied by an assortment of vegetables. Served with our special house sauce.

#96. Sea Bass Delight   $25.95

Freshly grilled sea bass surrounded by delightful grilled shrimp and scallops drizzled with the Chef’s special sauce.

 

*#96a. Spicy Sea Bass   $23.95

Deep fried sea bass topped with kaffir lime leaves topped with a chili paste sauce. Garnished with steamed broccoli, carrots, and snow peas.

 

*97. Kao Soy   $14.95

(Yellow Noodle in Yellow Curry)

A popular dish native to Northern Thailand (Chiang Mai) served with crispy egg noodles, chicken, scallions, and cilantro cooked in a yellow curry. (Add $3.00 for shrimp or seafood)

 

*#98. Mango Curry Chicken   $14.95

Our signature red mango curry with chicken, red bell peppers, steamed broccoli, and topped with fresh sweet mango. (Add $3.00 for shrimp or seafood)

 

*#98a. Mango Curry Duck   $19.95

Our signature red mango curry with duck, red bell peppers, steamed broccoli, and topped with fresh sweet mango. (Add $3.00 for shrimp or seafood)

 

**99. Angry Dragon Pork   $14.95

Stir-fried pork, onions, three different types of chili peppers (fresh chili, dry chili, and Asian chili), and red bell peppers served in the Chef’s special sauce.

 

100. Spicy Ramen Noodle   $15.95

Sautéed Ramen Noodles with onions and three

different types of chili peppers (fresh chili, dry chili, and Asian chili) served with a combination of vegetables.

 

**ES1. Crispy pork with ka-prow   $19.95

Traditional twice cooked crispy pork stir fried

with fresh garlic, Thai chili pepper paste, bamboo shoots, string beans baby corn, onion and bell pepper topped with crispy ka-prow leaf (with fried egg and $2.00)

 

*ES2. Thai Shrimp Scampi   $18.95

Pan tried succulent jumbo shrimp with butter grilled to perfection in a traditional scampi recipe. Served with steamed asparagus and broccoli.

ES3. Tropical Fried Rice   $15.95

Wok fried rice with eggs mixed with onions, cashew nuts, raisins. and fresh diced pineapples with a dash of curry powder served in half of a fresh pineapple. 

WHOLE FISH RED SNAPPER

(MARKET PRICE)​

Each dish served with Jasmine Rice, add $1.99 for Brown Rice or Sticky Rice. With your choice of sauces below: 

**#81. Bangkok Spicy Sauce

Whole red snapper deep fried until crispy topped with bell peppers, onions, fresh chili, and basil leaves.

 

*82. Tamarind Sauce

Whole red snapper deep fried until crispy topped with bell peppers, pineapple and onions.

 

**83. Prik Sod Sauce

Whole red snapper deep fried until crispy topped with fresh chili peppers, onions, and garlic spicy sauce.

 

**83a. Garlic Sauce

Whole red snapper deep fried until crispy topped with stir-fried garlic until lightly brown and topped with a brown sauce.

SIDE ORDER​

84. Jasmine Rice   $1.95

85. Sticky Rice   $2.95

 

86. Brown Rice   $2.95

87. Spicy Mayonnaise   $1.50

88. Peanut Sauce   $1.00

89. Ginger Dressing   $1.00

SOMETHING SWEET

90. Ice Cream   $4.95

Coconut, Ginger, Vanilla, Chocolate

and Green Tea.

 

91. Fried Banana   $5.95

 

92. Fried Ice Cream   $5.95

Coconut, Ginger, Vanilla, and Green Tea.

 

#93. Fresh Mango with Sweet Sticky Rice.   $7.95

 

#94. Fried Banana with Coconut Ice Cream.   $7.95

 

95. Ice Cream with Sweet Sticky Rice   $6.95

 

#95a. Sticky Rice with Thai Custard   $6.95

Tradition Thai Favorite, marinated coconut and steamed sticky rice with egg custard.

CAKE​

 

1 - 2 days advance notice for ordering the whole cake

#01. Thai Young Coconut Cake   $5.95

02. Crepe Cake with Strawberry Sauce   $5.95

03. Coffee Almond Cake   $5.95

Home made coffee cake with a layer of butter coffee cream topped with almond brittle.

 04. Young coconut Pie  $5.95

Thank you for dining with us at "Somewhere In Bangkok" we hope you enjoy your Thai dining experience. 

Restaurant

SOMEWHERE IN BANGKOK

One of the major factors to our success is our good teamwork. Our team tries our best to prepare our dishes as close to the authentic Thai taste as possible

1103 Queen St. Southington CT 06489

860-479-9111  or  860-479-9112

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