Somewhere In Bangkok

Menu

Thai food has become the most popular exotic cuisine in the world. Our food is designed to offer a combination of flavors: sweet, sour, hot, salty, and bitter. These unique flavors depend on special ingredients native to Thai Food: Cilantro, (Pak Chee) leaf and root, Lemon Grass (Trakai), Galanger root (Kar), Kaffir Lime leaves (Bai Ma Grood), Ginger (King) and Hot Chili (Prik Kee Nu). Somewhere in Bangkok prides itself in preparing all meals with the finest ingredients. We do not use MSG (Monosodium Glutamate) in our food. Fresh lime and other juices are used to bring out the flavor. Somewhere in Bangkok is dedicated to the presentation of authentic Thai cooking. Our one compromise is the amount of spices used in the dishes. Since everyone has different limits, we offer a 5 level scale:

MILD * * * * * VERY SPICY

The symbol # indicates to liked dish

***Please Please inform us of any dietary requirements or food intolerances.***

*An 18% of gratuity will be added to parties of 5 or more*

SOMETHING TO DRINK

Cool Drink

#01. Thai Ice Tea   $3.95

02. Thai Ice Coffee   $3.95

03. Green Ice Tea   $3.95

04. Young Coconut Juice   $4.50

 

05. Fruit Smoothie   $4.95

Mango and Strawberry

06. Soda $2.50

Pepsi, Diet Pepsi, Sunkist, Mountain Dew,

Sprite, Ginger Ale and Seltzer Water

07. Fresh Ginger Ale  (By Bruce Cost)
100% Fresh Ginger, pure Cane Sugar, No Preservatives, 100% Natural new   $4.50

  • Original, Pomegranate with Hibiscus, Passion fruit $4.50

08. Organic Juices    $4.50 

Apple, Cranberry, Orange Mango, Lemonade

 

 

09. Organic Ice Tea   $4.50

Bangkok Tea, Peach Tea, Green Tea,

Lemonade Tea and Black Tea

Hot Drink

 

10. Hot Thai Tea  $2.50 / Cup

 

11. Hot Tea Pot   $5.00 / Pot

12. Hot Coffee Espresso or Americano   $3.00

APPETIZER

#13. Bangkok Egg Roll   $5.95

Deep fried golden rolls filled with mixed vegetables, taro, and clear noodles served with a home-style sweet sauce.

14. Fresh Roll "Summer Roll"   $7.95

Shrimp or Tofu Fresh lettuce, carrots, mint leaves, cilantro and rice noodle, wrapped in rice paper. Served with sweet sauce topped with ground peanuts

15. Thai Lettuce Wrap  $10.95

Thai Style stir-fried chicken served with water chestnuts onions and scallions served on lettuce leaves.

#16. Chicken Sa-Tay   $8.95

Marinated grilled chicken on wooden skewers served with peanut sauce and cucumber salad.

17. Bangkok Chicken Wings   $7.95

Deep fried chicken wings served with our signature sweet chili sauce

18. Thai hot wings  or Sweet chili wings   $7.95

19. Shumai   $7.95

Fried or steamed shrimp dumpling served with ginger soy sauce.

#20. Gyoza Dumplings   $7.95

Pan fried or steamed dumpling with chicken or vegetables served with ginger soy sauce

#21. Calamari   $9.95

Lightly battered calamari, deep fried to perfection served with sweet chili sauce.

#22. Siam Calamari   $10.95

Deep Fried calamari mixed with Thai sweet chili sauce and fresh pineapple.

#23. Popular Shrimp   $10.95

Lightly battered tempura shrimp tossed in spicy mayonnaise topping with sesame seeds and scallions.

24. Sweet Volcano Shrimp   $9.95

Tempura shrimp skewers deep fried served in a homemade Thai sweet and sour sauce with dried onion and scallions.

25. Shrimp in a Blanket   $9.95

Golden shrimp roll with mixed vegetables and clear noodle served with a sweet sauce

 

26. Crab bag   $7.95

Homemade crunchy wontons filled with crab meat, cream cheese, carrot and scallion served with homemade pineapple sauce.

27. Crispy Green Beans or Asparagus   $8.95

Lightly battered fried to crisp served with homemake spicy mayonnaise sauce.

28. Onion Pancake   $7.95

Pan fried pancake with sautéed onions & scallions folded within. Served with peanut sauce.

 

29. Fried Tofu   $7.95

Lightly battered tofu, fried until crispy and golden served with a sweet sauce topped with ground peanuts.

30. Golden Bag   $8.95

Vegan Friendly dish served with potatoes ,carrots ,peas and onions stir-fried in curry powder wrapped in a string roll sheet.

24. Edamame   $4.95

Steam soybeans with sea salt.

SALAD

33. Thai Mixed Salad   $5.95

: Seasonal mixed green vegetables including cucumbers, carrots, and tomatoes topped with crunched noodles and cilantro. Served with peanut sauce or ginger dressing.

*#34. Som Tum (Papaya Salad)   $8.95

Thai Style: Shredded green papaya with carrots, string beans, tomatoes, and ground peanuts mixed in a spicy lime sauce.  

Lao Style: Shredded green papaya with carrots and tomatoes mixed in a spicy lime sauce with salted crab and fish mug.

 

35. Fisherman’s papaya salad   $12.95

Traditional southern Thai style papaya salad mixed with succulent steamed shrimp, squid, scallops and mussels.

*36. Nam Sod   $10.95

Seasoned ground chicken breast with red onions, ginger, scallions, cilantro, and peanuts in chili paste and lime juice.

*#37. Num Tok (Steak Salad)   $12.95

Sliced char grilled steak lightly tossed in lime juice, red onions, ground roasted rice, and roasted chili flakes. Topped with shredded mint, scallions, and cilantro.

 

*38. Labb Chicken or Beef   $10.95

Ground chicken breast or beef cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice.

SOUP

*#1. Tom Yum Goong (Spicy & Sour Soup)

SM $6.95 /  LG $12.95

A Traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, bell peppers, Thai herbs in the broth topped with cilantro.

*#2. Tom Kha Kai (Coconut Soup)

SM $6.95 / LG $12.95

A Traditional Thai soup with chicken, coconut milk, Thai herbs in the broth topped with cilantro.

*3. Tom Yum Somewhere

SM $6.95 / LG $12.95

The most popular original hot&sour soup with a tasty smooth broth flavored with shrimp. Fresh milk

4. Thai Rice Soup

SM $5.95 / LG $10.95

Stream jasmine rice in chicken topped with dry garlic cilantro and scallions.

5. Noodle Soup with Crispy Pork

SM $6.95 / LG $12.95

Fresh homemade thick noodles in a chicken broth with crispy pork topped with fried onion ,fresh cilantro. 

6. Sukiyaki Seafood

SM $8.95 / LG $16.95

Mung Bean Noodles in chicken broth with egg , napa, zucchini, scallions, broccoli, baby corn, and carrots in Sukiyaki sauce

Entrées

All daily-made entrées include carefully selected fresh ingredients that are seasoned with our homemade, signature seasonings to bring out the best taste in every dish. The best combination of a clean and savory meal doesn’t get more homemade than this. Get started and choose your preferred meat. Different levels of spiciness and gluten free option available.

Choice of Meat:

Veggie & Tofu                               $13.95
Chicken, Pork                                 $13.95

Shrimp, or Squid                           $16.95

Seafood, Scallop                         $19.95

Tilapia, Salmon                             $19.95

Crispy Pork or Beef                       $14.95

 Duck                                              $20.95

STIR FRIED NOODLE

#47. Pad Thai

The most famous dish of Thailand. Stir-fried rice noodles with egg, scallions, and ground peanuts in our homemade Pad Thai sauce.

**#48. Pad Kee Mao (Drunken Noodles)

Wok-tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, and sweet basil leaves cooked with exotic Thai spices.

49. Pad See-Ew

Stir-fried flat rice noodles with egg, broccoli or Chinese broccoli, and garlic served in a black soy sauce.

 

50. Bangkok Noodle

The most famous Thai flat rice noodle stir-fried with egg  in a house sauce on top of a bed of lettuce sprinkled with scallions, crispy noodles, and cilantro.

 

#51. Pad Woon Sen

Stir-fried clear noodles with egg, shitake mushrooms, tomatoes, napa, onions, carrots, scallions, and celery.

52. Lad Na

Wok-tossed flat rice noodle with egg, topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

53. Crispy Lad Na

Crispy egg noddle - topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

54. Bangkok Noodle

The most famous Thai flat rice noodle stir-fried with egg  in a house sauce on top of a bed of lettuce sprinkled with scallions, crispy noodles, and cilantro.

FRIED RICE​

#53. Bangkok Fried Rice

Everyone’s favorite, stir-fried steamed jasmine rice with egg, onion, tomatoes, green peas, and baby corn.

*54. Basil Fried Rice

Stir-fried steamed jasmine rice with egg, onions, bell pepper and basil leaves.

55. Pineapple Fried Rice

Stir-fried steamed jasmine rice with egg, scallions, tomatoes, pineapple, cashew nuts, and raisins in yellow curry powder.

#56. Crab Fried Rice   $19.96

Stir-fried steamed jasmine rice with egg, onions, bell peppers, baby corn, and crab meat lightly sautéed in a special sauce.

NOODLE SOUP

57. Rice Noodle Soup (Pho)  $10.95 

Choice of Beef or Chicken soup with rice noodles, sliced beef and meat balls topped with scallions, cilantro, basil, sliced lime, and chili pepper. (Combination seafood add $3.00)

58. Egg Noodle and Wonton Soup   $10.95

Chicken broth with egg noodle, shrimp wonton, and lettuce topped with scallions, cilantro, and dry garlic. (Combination seafood add $3.00)

58. Duk Noodle Soup   $15.95

Egg Noddle served in homemade duck broth topped with duck meat, garlic and scallions.

60. Sukiyaki Seafood  $16.95

Mung Bean Noodles in chicken broth with egg , napa, zucchini, scallions, broccoli, baby corn, and carrots in Sukiyaki sauce.

CURRY

 

Each dish is served with Jasmine Rice, add $1.99 for Brown Rice or Sticky Rice.

**#41. Red Curry

Cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil.

 

**42. Green Curry

Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string beans, and sweet basil.

*#43. Yellow Curry

 Cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions.

*44. Mussamun Curry

Cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions.

**#45. Panang Curry

A distinctively thicker curry sautéed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with crispy mixed vegetables.

* * *46. Jungle Curry (No Coconut Milk)

The grandest curry in Thai cuisine cooked

with eggplant, bell peppers, mix vegetables, and basil leaves.

47.A  Mango Curry

Our signature red mango curry with bell peppers, steamed broccoli, and topped with fresh sweet mango.

STIR FRIED DISHES​

Each dish is served with jasmine rice, add $1.99 for brown rice or sticky rice.

**#59. Hot Basil

Stir-fried bell peppers, string beans, bamboo shoots, and sweet basil in a spicy Thai hot chili garlic sauce.

60. Sweet & Sour

Stir fried onions, cucumbers, tomatoes, pineapple, and bell peppers served in a tangy sweet and sour sauce.

 

#61. Cashew Nut

Stir-fried cashew nuts, pineapple, bell peppers, water chestnuts, onions, dry chili, and carrots in our home-made chili brown sauce.

 

62. Thai Ginger

Stir-fried ginger, onions, bell peppers, carrots, and snow peas in oyster sauce.

 

63. Garlic

Stir-fried fresh garlic and black pepper sauce served on top of steamed mixed vegetables.

 

**64. Spicy Eggplant

Fried eggplant sautéed with onions, bell peppers, and basil leaves in a spicy sauce.

 

#65. Mix Veggie

Stir fried mixed vegetables and garlic served in a garlic brown sauce.

 

**66. Pad Prik Khing

Stir-fried string beans, bell peppers, and kaffir lime leaves in a spicy red curry paste.

 

**67. Pad Prik Prow

Stir-fried onions, string beans, carrots, bell peppers, and basil in a chili-pepper sauce.

 

#69. Pra Ram Long Song

Stir-fried fresh spinach and broccoli topped with homemade creamy sauce and cashew nuts.

SOMETHING SPECIAL​

Each dish served with Jasmine Rice, add $1.99 for Brown Rice or Sticky Rice. 

**#70. Chicken Got Mad   $15.95

Stir-fried crispy chicken cooked with chili peppers, bell peppers, garlic, cashew nuts, and crispy holy basil.

 

**71. Wild Boar Basil   $15.95

Stir-fried pork, string beans, bell peppers, lesser ginger, and basil in red curry.

**72. Beef or Chicken Bai Ka Praw   $15.95

Chopped beef or chicken, string beans, bell peppers stir-fried in a chili pepper sauce. (with fried egg and $2.00)

**73. Crispy pork with ka-prow   $19.95

Traditional twice cooked crispy pork stir fried

with fresh garlic, Thai chili pepper paste, bamboo shoots, string beans baby corn, onion and bell pepper topped with crispy ka-prow leaf (with fried egg and $2.00)

**74. Angry Dragon Pork

Stir-fried pork, onions, three different types of chili peppers (fresh chili, dry chili, and Asian chili), and red bell peppers served in the Chef’s special sauce.

75. Kao Soy  $15.95

Soy (Yellow Noodle in Yellow Curry): A popular dish native to Northern Thailand (Chiang Mai) served with egg noodles, chicken, topped with scallions, and cilantro cooked in a yellow curry. (Add $3.00 for shrimp or seafood)

76. Spicy Ramen Noodle Ch  $15.95

Sautéed Ramen Noodles with onions and three

different types of chili peppers (fresh chili, dry chili, and Asian chili) served with a combination of vegetables.

 

77. Honey Shrimp   $18.95

Soft fried shrimp stir-fried with garlic, scallions, bell peppers, and a honey sauce.

78. Pattaya Delight   $21.95

Stir-fried seafood combination of shrimp, squid, scallops, mussels and vegetables in a light brown sauce.

#79. Phuket Fantasy   $21.95

Grilled shrimp and scallops in a light mango and coconut sauce, topped off with coconut shavings.

**#80. Andaman Seafood Madness   $22.95

Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squid, and scallops in warm chili paste sauce.

 

**#81. Siam Duck   $20.95

Crispy tender duck marinated with Thai herbs and spices accompanied by an assortment of vegetables. Served with our special house sauce.

*82. Thai Shrimp Scampi   $20.95

Pan tried succulent jumbo shrimp with butter grilled to perfection in a traditional scampi recipe. Served with steamed asparagus and broccoli.

WHOLE FISH RED SNAPPER

(MARKET PRICE)​

 With your choice of sauces below: 

**#81. Bangkok Spicy Sauce

Whole red snapper deep fried until crispy topped with bell peppers, onions, fresh chili, and basil leaves.

 

*82. Tamarind Sauce

Whole red snapper deep fried until crispy topped with bell peppers, pineapple and onions.

 

**83. Prik Sod Sauce

Whole red snapper deep fried until crispy topped with fresh chili peppers, onions, and garlic spicy sauce.

 

**83a. Garlic Sauce

Whole red snapper deep fried until crispy topped with stir-fried garlic until lightly brown and topped with a brown sauce.

SIDE ORDER​

84. Jasmine Rice

85. Sticky Rice

 

86. Brown Rice

87. Spicy Mayonnaise

88. Peanut Sauce

89. Ginger Dressing

SOMETHING SWEET

90. Ice Cream 

Coconut, Ginger, Vanilla, Chocolate

and Green Tea.

 

91. Fried Banana 

 

92. Fried Ice Cream

Coconut, Ginger, Vanilla, and Green Tea.

 

#93. Fresh Mango with Sweet Sticky Rice.

 

#94. Fried Banana with Coconut Ice Cream.

 

95. Ice Cream with Sweet Sticky Rice.

CAKE​

#C1. Thai Young Coconut Cake 

C2. Crepe Cake with Strawberry Sauce

C3. Coffee Almond Cake

 C4.  Pandan cake 

 C5.  Coconut Pie 

 C6.  Chocolate  cake 

Thank you for dining with us at "Somewhere In Bangkok" we hope you enjoy your Thai dining experience. 

Restaurant

SOMEWHERE IN BANGKOK

One of the major factors to our success is our good teamwork. Our team tries our best to prepare our dishes as close to the authentic Thai taste as possible

1103 Queen St. Southington CT 06489

860-479-9111  or  860-479-9112

© 2018 somewhereinbkk.com Designed by NuchDesigns.com