Best curry in town.

34A. Fisherman’s Papaya Salad

Traditional Southern Thai style papaya salad mixed with succulent steamed shrimp, squid, scallops and mussels.

43. Yellow Curry

Mild. Liked dish. Yellow curry cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions.

45. Panang Curry

Spicy. Panang curry is a distinctively thicker curry sautéed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with tempura mixed vegetables.

Massaman Curry

Mild. Massaman curry cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions. ​

Red Curry

Spicy. Liked dish. Spicy red curry cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil.

44. Massaman Curry

Mild. Massaman curry cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions. ​

Mango Curry

Our signature red mango curry with bell peppers, steamed broccoli and topped with fresh sweet mango.

58a. Duck Noodle Soup

Your choice of noodles (yellow, rice, or flat) served with garlic and scallions in a duck broth, with a side of bean sprouts, cilantro, and lime.

Jungle Curry (No Coconut Milk)

Very spicy. The grandest curry in Thai cuisine cooked with eggplant, bell peppers, mix vegetables, and basil leaves.

46. Jungle Curry (No Coconut Milk)

Very spicy. The grandest curry in Thai cuisine cooked with eggplant, bell peppers, mix vegetables, and basil leaves.

ES2. Thai Shrimp Scampi

Mild. Pan fried succulent jumbo shrimp with butter grilled to perfection in a traditional scampi recipe. Served with steamed asparagus and broccoli.

Spicy Curry Duck

Mild. Crispy roast duck with tomatoes and pineapples in our traditional red curry sauce.

53. Bangkok Fried Rice

Liked dish. Everyone’s favorite, stir-fried steamed jasmine rice with egg, onion, tomatoes, green peas, and baby corn.

41. Red Curry

Spicy. Spicy red curry cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil.

Kao Soy (Yellow Noodle in Yellow Curry)

Mild. A popular dish native to Northern Thailand (Chiang Mai) served with crispy egg noodles, chicken, scallions, and cilantro cooked in a yellow curry.

65. Mix Veggie

Stir-fried mixed vegetables and garlic served in a garlic brown sauce.

42. Green Curry

Spicy. Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string beans, peas, and sweet basil.

Green Curry

Spicy. Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string beans, peas, and sweet basil.

Yellow Curry

Mild. Liked dish. Yellow curry cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions.

47. Pad Thai

Liked dish. The most famous dish of Thailand. Stir-fried rice noodles with egg, scallions, and ground peanuts in our homemade pad Thai sauce.

Curry Puff

Puff pastries filled with curry powder, peas, carrots and potato

Panang Curry

Spicy. Liked dish. Panang curry is a distinctively thicker curry sautéed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with crispy mixed vegetables.

98a. Mango Curry Duck

Mild. Liked dish. Our signature red mango curry with duck, red bell peppers, steamed broccoli, and topped with fresh sweet mango.